Hey guys! 

Today, I am bringing you the simplest blog post, yet answering one of the most common questions I get.

“How do you cook tofu for Vivienne? “

Get ready to be amazed at how easy this is. I

Ingredients

• Firm organic tofu 
• Butter
• Salt and pepper to taste if desired.

Directions 

Add butter to a skillet and turn the temperature on medium. Slice the tofu an inch in thickness and add to skillet once its butter has melted. Cook for about 2-3 minutes or until the tofu is golden brown. Flip and repeat for another 2-3 minutes. You want the outside to be seared and crispy and middle to be soft. 

Take off and set on a paper towel or cutting board to cool, cut in cubes and serve. Vivienne can’t get enough of this. 

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xoxo,

Lola