Contains 18 Amino Acids – Including all 9 essential amino acids
Increased Digestibility – Sprouting breaks down starches in grains into simple sugars so your body can digest them easily.
Increased Absorption of Minerals – Sprouting breaks down enzyme inhibitors, so your body can more easily absorb calcium, magnesium, iron, copper and zinc.
Increased Vitamin C – Sprouting produces vitamin C.
Increased Vitamin B – Sprouting increases the vitamin B2, B5 & B6.
Great source of Fiber – Combining sprouted grains and legumes gives a good amount of natural fiber in each serving.