I spent my morning baking another batch of protein muffins. 

Last week I made these, which were equally delicious but today I added a few more ingredients and alterations which made them perfectly moist and sweet. 

Enjoy!

1 cup oats

1/2 cup greek yogurt (I used vanilla favor)

1 tablespoon cinnamon

1 scoop vanilla protein 

1/4 agave nectar 

1/2 cup egg whites

1 teaspoon baking soda

1 teaspoon baking powder

1/4 cup shredded coconut flakes 

1 large banana 

A few pinches of slivered almonds

Add oats, yogurt, cinnamon, protein, egg whites, baking soda, baking powder, agave nectar, banana, and coconut flakes into a food processor. Add the mixture into a greased muffin pan or baking cup. I added extra pieces of banana, coconut flakes and slivered almonds to the top of the muffins. Bake in oven at 350 degrees for 18 minutes. 

xo!