Stuffed Rosemary chicken with Asparagus Wrapped In Bacon and Feta
2 boneless chicken breasts
1/4 cup feta cheese
4 asparagus, cut in half
One large strip of bacon, cut in half
Salt and Pepper
Preheat the oven to 350 degrees. Carefully make a pocket in the chicken by horizontally slicing your chicken breast in half. Be careful not to make any holes and focus on creating a decent size pocket. Take half of the asparagus and half of a piece of bacon and wrap the bacon around all of the asparagus. You can include some feta cheese or put it in the chicken manually. Stuff the chicken breasts with the filling. Add salt, pepper, dried rosemary and breadcrumbs to the chicken breasts. Using a pan, add tin foil and olive oil before adding the chicken. Cook the chicken for 35 minutes. I added 5 minutes of broiling after the chicken was finished to make sure the bacon is crisp. You can pair this meal with any vegetable side dish or rice! Enjoy!