I made a spin off version of the prosciutto wrapped lamb burgers for dinner this evening.
To be perfectly honest, I was feeling rather lazy to go to the store to pick up the few extra ingredients to prepare the complete recipe. Also the fact that JJ and I just went full force this past weekend at the grocery store did not help my motivation either.
I figure, I’d try them with the ingredients we had at home.
We so happen to have everything but the
cheese, fresh basil and prosciutto.
Still very good, so I thought I’d share.
Have I also mentioned that Giada is coming to San Francisco on a book tour in April?
I am not one to anxiously await a “celebrity” signing… but you better believe I will be there with cook book in hand smiling like the groupie I am.