Happy Thursday everyone!!
I have been cooking nonstop Italian! … and I can not help myself, its delish! But I HAVE been substituting regular pasta with gluten free/wheat pasta so I tend to make myself feel better that way. Last night I was really in the mood for seafood and Giada. Searching through her recipes I found this amazing penne with shrimp herb cream sauce … and adding the red pepper definitely gives it a little kick! I kind of winged the ingredients a little bit in here… forgot to get basil leaves so I added basil spice instead, used ground red pepper verses red pepper flakes and did some what of my own measurements. I hope you enjoy it as much as we did… JJ said this was his favorite meal I have cooked for him.
Ingredients
4 to 6 servings
Penne with Shrimp and Herbed Cream Sauce
1 pound penne pasta
¼ cup olive oil
1 pound medium shrimp, peeled, and deveined
4 cloves garlic, minced
½ teaspoon kosher salt, plus extra for seasoning
½ teaspoon freshly ground black pepper, plus extra for seasoning
1 (15-ounce) can whole tomatoes, drained, roughly chopped
½ cup chopped fresh basil leaves
½ cup chopped fresh flat-leaf parsley
¼ teaspoon crushed red pepper flakes
1 cup white wine
2/3 cup clam juice
¾ cup heavy whipping cream
½ cup grated Parmesan
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