I’m gonna make you a hump day treat!
Happy Thursday everyone!!
I have been cooking nonstop Italian! … and I can not help myself, its delish! But I HAVE been substituting regular pasta with gluten free/wheat pasta so I tend to make myself feel better that way. Last night I was really in the mood for seafood and Giada. Searching through her recipes I found this amazing penne with shrimp herb cream sauce … and adding the red pepper definitely gives it a little kick! I kind of winged the ingredients a little bit in here… forgot to get basil leaves so I added basil spice instead, used ground red pepper verses red pepper flakes and did some what of my own measurements. I hope you enjoy it as much as we did… JJ said this was his favorite meal I have cooked for him.
4 to 6 servings